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Home» Women» Recipes» Recipe strawberry ice cream

Recipe - strawberry ice cream

GGN Team | March 13, 2014, 06:06 PM IST
recipe  strawberry ice cream

Ahmedabad :

This ice cream recipe is a no cook, quick recipe and does not even need any ice cream maker. you only need to whip the ice cream once more when its almost set. even children with some supervision can easily make this ice cream.
The ingredients used are just full fat whole milk, cream (about 25 to 35% fat), sugar and fresh strawberries. you can serve the strawberry ice cream plain or top with a chocolate sauce or sprinkles or even strawberry sauce.
This is a no frills ice cream made with less ingredients and one which is quick to prepare. so don’t expect the texture to be like the strawberry ice cream one gets in the market and by the brands. yet the ice cream is good and is pretty much like a simple homemade ice cream.

Ingredients :

•    1 cup full fat whole milk
•    ¾ cup cream – 25% to 35% low fat dairy cream (i used amul cream)
•    1 cup chopped fresh strawberries
•    8 tbsp organic unrefined cane sugar or regular sugar (adjust depending on the sweetness of the strawberries.) *check notes

What to do :

1.    In a blender add milk, cream, sugar and chopped strawberries.
2.    Blend everything to smooth mixture.
3.    Pour in a container. Cover and keep in the freezer for the ice cream to set.
4.    When the ice cream is almost set, break into parts with knife and add in the blender jar. You can see the ice crystals, we need to get rid of these.
5.    Blend till the whole mixture is smooth and slightly doubled up. You can see the texture of ice cream below. Pour back in the same container and keep in the freezer for the   ice cream to set.
6.    When fully set. Scoop out and serve eggless strawberry  ice cream  plain or topped with your favorite sauce.  And décor with strawberry wafer sticks.

Note :
in india, we don’t get sweet tasting strawberries. so i have added 8 tbsp of sugar. adjust the sugar depending on the sweetness of the strawberries.



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