Facebook Twitter Youtube RSS
  • Ahmedabad  
  • Login
  • Register
Home» Women» Recipes» Recipe instant dhokla khaman

Recipe - Instant Dhokla [Khaman]

GGN Team | March 08, 2014, 06:21 PM IST
recipe  instant dhokla khaman

Ahmedabad :

Here's a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla.

Ingredients:

1 1/2 cup gram flour (besan)
2 tsp semolina (suji)
2 tsp eno powder
1/2 tsp sugar
1 lemon (nimbu)
2 green chilly (hari mirch)
8-10 curry leaves (kadi patta)
1 tsp mustard seeds (raai)
1/4 tsp salt (namak)
1 cup water
1 tbsp oil

How to make instant dhokla:


•    Mix gram flour, semolina and 1 cup water.
•    Grease a container.
•    Heat water in a pressure cooker and place sieve (jaali) on it.
•    Now add eno powder.
•    Immediately pour this mixture in the greased container.
•    Place it on jaali and cover the cooker.
•    Remove the whistle of the cooker.
•    Let it cook at high flame for 15 minutes.
•    Then take out the dhoklas out of the container and cut into pieces once it is cooled.
•    Heat oil in a pan and crackle mustard seeds. Then put curry leaves.
•    Finely chop green chilies.
•    Pour this on dhoklas.
•    Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it.
•    After 5 minutes take out extra water.
•    Garnish with finely chopped dhania patti and dry coconut shavings.
•    Serve with green dhania chatney or  some chutney.

 

NP


 

Reader's Feedback:

blog comments powered by Disqus
 

More Videos...

 

Videos

SUBSCRIBE TO FREE "TOP NEWS UPDATES" DIRECTLY ON YOUR MAIL EVERY WEEK.

 

Email Address: